Achievements & Acknowledgements
Thanks to a philosophy founded on sincere and cordial hospitality, exacting care for the smallest detail and high quality cuisine, the Gardena has already reached many important milestones.
In the autumn of 2004, the Gardena Grödnerhof Hotel became a member of the prestigious international chain Relais & Châteaux. This is an honour as well as an acknowledgement of decades of dedicated service to our guests. Relais & Châteaux's famous "5 Cs" - Courtoisie, Charme, Caractère, Calme, Cuisine (courtesy, charm, character, calm and excellent cuisine) are also the guiding principles of our philosophy, and the cornerstones behind our success.
Awards
Our award-winning "Anna Stuben" restaurant, along with its chef Armin Mairhofer, received various important awards from the most authoritative culinary guides.
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2012 Condé Nast Johansens
Most Excellent Hotel Spa |
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Der Große Restaurant & Hotel Guide
Hugo Bernardi was conferred the title of “Hotelier of the Year 2011” by the famous German guide “Der Große Restaurant & Hotel Guide“. |
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SPA TROPHY
The Gardena Grödnerhof receives the Relais & Châteaux 2011 SPA TROPHY.
"Time stops and everything is conducive to relaxation and serenity." |
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2011 Condé Nast Johansens
Most Outstanding Service |
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2010 Condé Nast Johansens
Most Excellent
Resort Hotel Award |
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The most appreciated winter sport hotels in Europe
TRIVAGO TOP-TEN-RANKING
2nd place: Hotel Gardena Grödnerhof |
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2008 Hogast Internet Award
The Gardena Grödnerhof wins the 2008 Hogast Internet Award, the sector’s Oscar for the best hotel and restaurant websites in Austria, Bavaria (Germany) and South Tyrol. |
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2008 Viaggiar bene del Gambero Rosso
Best mountain hotel |
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Besser Essen und Reisen
In 2005, the Gardena and its owners, Hugo and Cinzia Bernardi, were conferred the title of "Hotel and hoteliers of South Tyrol " by the famous German guide "Besser Essen & Reisen" ("Eat and Travel Well") published by Atlas. |
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2010 Michelin Guide
In 2010 as well the Michelin Guide awarded one star to the “Anna Stuben” gourmet restaurant.
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L’Espresso “2010 Restaurant Guide of Italy”
The prestigious L’Espresso 2010 Restaurant Guide of Italy awarded 16.5 points to the “Anna Stuben” gourmet restaurant. |
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2010 Gambero Rosso Guide
The 2010 Gambero Rosso Guide awarded “Two Forks” and 86 points to the “Anna Stuben” gourmet restaurant. |
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2009 Italian Touring Club Guide
The 2009 Touring Club Italiano Guide awarded two medals and 82 points to the “Anna Stuben” gourmet restaurant. |
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2010 Gault Millau
The 2009 Gault Millau awarded three hats and 18 points to the “Anna Stuben” gourmet restaurant. |
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“South Tyrolean enogastronomic culture award” (2006) (“Restaurant” category)
During the 84th edition of the Bolzano Wine Show, the “Anna Stuben” gourmet restaurant received the South Tyrolean enogastronomic culture award. |
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2009 Veronelli Guide
The 2009 Veronelli Guide awarded two stars to the “Anna Stuben” gourmet restaurant. |
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Schönhuber Franchi-L’Espresso “Novelty of the Year” Award
In October 2005 the “Anna Stuben” gourmet restaurant received the Schönhuber Franchi-L’Espresso “Novelty of the Year” award from the prestigious L’Espresso 2006 Restaurant Guide of Italy. |
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