There’s no better way to top off a fantastic day of vacation than a delicious dinner served to perfection in the refined setting of our cosy gourmet restaurant. The menus of the “Anna Stuben” are a real feast for the eyes and for the palate.
Our chef, Reimund Brunner, using the highest quality local and regional products, applies all his skill and know-how to create real delicacies that will satisfy even the most demanding palates.
Franz Lageder, our expert sommelier and a great connoisseur of wines from around the world, will be happy to recommend the wines that are the perfect match for the masterpieces of chef Reimund. Franz was conferred the “Sommelier 2014 South Tyrol” Award by the “Der Große Restaurant & Hotel” Guide.
“ANNA STUBEN” GOURMET RESTAURANT
Reimund Brunner, chef of the Anna Stuben restaurant (1 Michelin star, 2 Gault Millau hats), develops his concept of haute cuisine with consistency and passion, and all based on the use of the highest quality ingredients, with preference for regional and local products.
|CANDLELIGHT DINNER IN OUR WINE CELLAR||>|
• Michelin Guide 2014: 1 star
• I Ristoranti d’Italia de l’Espresso Guide 2014: 16 points
• Gault Millau 2014: two hats and 16 points
• "Der Große Restaurant & Hotel Guide 2014“: Franz Lageder "Sommelier 2014 South Tyrol“