There’s no better way to top off a fantastic day of vacation than a delicious dinner served to perfection in the refined setting of our cosy gourmet restaurant. The menus of the “Anna Stuben” are a real feast for the eyes and for the palate.
Our chef, Reimund Brunner, using the highest quality local and regional products, applies all his skill and know-how to create real delicacies that will satisfy even the most demanding palates.
Franz Lageder, our expert sommelier and a great connoisseur of wines from around the world, will be happy to recommend the wines that are the perfect match for the masterpieces of chef Reimund. Franz was conferred the “Sommelier 2014 South Tyrol” Award by the “Der Große Restaurant & Hotel” Guide.
• Michelin Guide 2016: 1 star
• Gault Millau 2016: 3 chef’s toques and 17 points
• Gault Millau 2016: Service Award 2016
• Le Guide de l’Espresso - I Ristoranti d’Italia 2016: two chef’s toques and 16,5 points
• Gambero Rosso 2015 Ristoranti d’Italia: 2 forks and 85 points