There’s no better way to top off a fantastic day of vacation than a delicious dinner served to perfection in the refined setting of our cosy gourmet restaurant. The menus of the “Anna Stuben” are a real feast for the eyes and for the palate.
Our chef, Reimund Brunner, using the highest quality local and regional products, applies all his skill and know-how to create real delicacies that will satisfy even the most demanding palates.
Franz Lageder, our expert sommelier and a great connoisseur of wines from around the world, will be happy to recommend the wines that are the perfect match for the masterpieces of chef Raimund.
“Anna Stuben” Awards
• Michelin Guide: 1 star
• I Ristoranti d’Italia de l’Espresso Guide 2014: 16 points
• Gambero Rosso 2013: 85 points
• Gault Millau 2013: two hats and 16 points
• Der Große Restaurant & Hotel Guide: Reimund Brunner “Unser Aufsteiger 2013” Award
• "Der Große Restaurant & Hotel Guide 2014“: Franz Lageder "Sommelier 2014 South Tyrol“