“La Stues” - Tradition and innovation
A truly unique and special setting to savour the exquisite creations of our kitchen team, along with premium wines
from our fully-stocked cellar.
A particularly comfortable and charming environment. Special ambiences where the main features are the warmth of natural wood, the splendid fabrics, the exacting attention to even the smallest details and, as a final touch, the names of our valley’s most beautiful mountains and flowers.
Cuisine and creativity
Hubert Fischnaller, Gardena’s head chef, and his staff will prepare light dishes and menus for connoisseurs, and always with exacting care and professional skill. You can choose from a wide variety of dishes consisting of Mediterranean, Italian, regional, international and vegetarian specialities. “We use only the best products and ingredients,” states Hubert Fischnaller, who knows how to satisfy his guests.
“The quality of any culinary creation always starts from the quality of its ingredients: that’s why we use fresh regional products whenever possible and cook them so as to maintain all their nutritive properties.”
Delicious and tasty creations
The guest is king – and the triumph of a successful lunch is the dessert. Our pastry chef, Luis Augschöll, is a real maestro of the art of sweets. He will seduce the eyes and the palate with his irresistible delicacies, genuine little masterpieces of creativity and skill.
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