Hotel Restaurant at the Hotel Gardena Grödnerhof

Incomparable DELICACIES OF THE PALATE

A charming setting to savour the exquisite creations of our kitchen team, along with selected wines from our carefully stocked wine cellar. Special ambiences where the main features are the warmth of natural wood, the exacting attention to even the smallest details and, as a final touch, the names of our valley’s most beautiful mountains and flowers.

Hubert Fischnaller, Gardena’s Restaurant head chef, and his staff will prepare light dishes and menus for connoisseurs, and always with exacting care and professional skill. You can choose from a wide variety of dishes consisting of Mediterranean, Italian, regional, international and vegetarian specialities. “We use only the best products and ingredients,” states Hubert Fischnaller, who knows how to satisfy his guests. “The quality of any culinary creation always starts from the quality of its ingredients: that’s why we use fresh regional products whenever possible and cook them so as to maintain all their nutritive properties.”

DELICIOUS

and tasty creations

The guest is king – and the triumph of a successful dinner is the dessert. Our pastry chef, Luis Augschöll, is a real maestro of the art of sweets. He will seduce the eyes and the palate with his irresistible delicacies, genuine little masterpieces of creativity and skill.

Gardena Breakfast

Our rich breakfast with its wide choice of delicious food will put you in a good mood.

Lounge & Bar

A cosy environment with a lovely atmosphere. This is the perfect place to savour a before-dinner drink or end the evening on a pleasant note.

WINE CELLAR

Our wine cellar is stocked with the best wines from the most celebrated wine regions.

MASTERPIECES

of taste

The acknowledged international renown of our cuisine has been built over time, over many years of constant commitment. To us this is not only a source of pride, but also an incentive to do better and better, in the name of that excellence that is our trademark and our constant goal.

From breakfast to dinner –
little dreams that come true every day.

Every day our kitchen team will prepare for you a varied and savoury feast of flavours with genuine ingredients of mostly regional provenance. Our impeccable service matches the excellence of the kitchen, the wine cellar and the ambience. At the table of the Gardena you will experience many unforgettable moments and pleasurable emotions.

Tradition
and hospitality

GOURMET WEEKS
at the Gardena

STARTING THE DAY WITH CHEER

Fresh, organic products from the farms in our region, milk from the mountain dairies of South Tyrol, homemade cakes and jam, exquisite honey from local beekeepers, fresh, free-range eggs, fragrant brioches fresh from the oven, muesli, all types of yogurt flavours, and much more. Every morning is a feast.

FLAVOUR EXPERIENCES

A cosy environment with a lovely atmosphere. This is the perfect place to savour a before-dinner drink or end the evening on a pleasant note. The comfortable and welcoming ambience will entice you to linger in pleasant conversations. The Lounge Bar proposes classic cocktails, original creations, liqueurs and premium distillates.

THE WINE CELLAR
OFFERS A WIDE ASSORTMENT
OF PREMIUM VINTAGES

Connoisseurs will be pleasantly surprised by the premium wines from the most famous wine-making regions in Italy and around the world. Noble white, red or rosé wines, properly stored in our wine cellar, wait for the right moment to be tasted.

Our wine-tasting sessions are a fascinating experience even for those without any notions about wine. You’ll find out all about the real meaning of words such as full-bodied, dry, fruity and sweet, and you’ll become privy to the secrets of wine-making.