The cuisine of the Anna Stuben gourmet restaurant is one of the best in South Tyrol and boasts numerous awards.

Reimund Brunner, chef de cuisine of Anna Stuben, has turned his passion into a profession at the highest level. His exquisite creations based mainly on regional ingredients have received accolades from the most important guides and international critics. Reimund’s cuisine is an experience and a form of art. Having been awarded one Michelin star and four Gault&Millau toques, Anna Stuben enjoys a well-deserved fame, attracting connoisseurs from all over the world.

Reimund’s irresistible creations are accompanied by wines that are equally exquisite, from among the hundreds of prestigious labels in our wine cellar. Egon Perathoner, our expert sommelier and a connoisseur of wines from around the world, will be happy to recommend the wines that are the perfect match for the masterpieces of chef Reimund Brunner. A dinner at the Anna Stuben gourmet restaurant is an experience to be remembered and repeated.