There’s no better way to top off a fantastic day of vacation than a delicious dinner served to perfection in the refined setting of our cosy gourmet restaurant. The menus of the “Anna Stuben” are a real feast for the eyes and for the palate.
Our chef, Reimund Brunner, using the highest quality local and regional products, applies all his skill and know-how to create real delicacies that will satisfy even the most demanding palates.
Egon Perathoner, our expert sommelier and a connoisseur of wines from around the world, will be happy to recommend the wines that are the perfect match for the masterpieces of chef Reimund Brunner. Franz was conferred the “Sommelier 2014 South Tyrol” Award by the “Der Große Restaurant & Hotel” Guide.
• Michelin Guide 2019: 1 star
• Venezie a Tavola 2019: PREMIO LA CANTINA DELLE VENEZIE
• Gault Millau 2018: 3 chef’s toques and 17 points
• Le Guide de L’Espresso - I Ristoranti d’Italia 2018: two chef’s toques
• Gault Millau 2016: Service Award 2016
• Gambero Rosso 2015 Ristoranti d’Italia: 2 forks and 85 points
+39 0471 796 315 
BOOKING & REQUEST