There’s no better way to top off a fantastic day of vacation than a delicious dinner served to perfection in the refined setting of our cosy gourmet restaurant. The menus of the “Anna Stuben” are a real feast for the eyes and for the palate.
Our chef, Reimund Brunner, using the highest quality local and regional products, applies all his skill and know-how to create real delicacies that will satisfy even the most demanding palates.
Egon Perathoner, our expert sommelier and a connoisseur of wines from around the world, will be happy to recommend the wines that are the perfect match for the masterpieces of chef Reimund Brunner.
• Michelin Guide 2022: 1 star
• Gault Millau 2021-2022: 4 chef’s toques and 17 points
• Venezie a Tavola 2022: Egon Perathoner Sommelier delle Venezie 2022
• Gambero Rosso 2022: 2 forks and 85 points
• Le Guide de L’Espresso - I Ristoranti d’Italia 2021: two chef’s toques
• Condé Nast Johansens 2022: Best Dining Experience Award Finalist
• Condé Nast Johansens 2020: Best Dining Experience Award
• Fallstaff Guide 2022: 3 forks and 93 points
+39 0471 796 315 
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