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Hotel Gardena Grödnerhof
Via Vidalong, 3
I-39046 Ortisei (BZ)
Tel. +39 0471 796 315
E-Mail: info@gardena.it
VAT No. 01725630212
 
 
 
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in Ortisei


   +39 0471 796 315
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Hotel Restaurant

Incomparable delicacies of the palate

A truly unique and special setting to savour the exquisite creations of our kitchen team, along with premium wines from our fully-stocked cellar. A particularly comfortable and charming environment. Special ambiences where the main features are the warmth of natural wood, the exacting attention to even the smallest details and, as a final touch, the names of our valley’s most beautiful mountains and flowers. The hotel restaurant is reserved for hotel guests.

 

Hubert Fischnaller, Gardena’s head chef, and his staff will prepare light dishes and menus for connoisseurs, and always with exacting care and professional skill. You can choose from a wide variety of dishes consisting of Mediterranean, Italian, regional, international and vegetarian specialities. “We use only the best products and ingredients,” states Hubert Fischnaller, who knows how to satisfy his guests. “The quality of any culinary creation always starts from the quality of its ingredients: that’s why we use fresh regional products whenever possible and cook them so as to maintain all their nutritive properties.”

 

  
  

RISING CHEF TROPHY 2014
  

  


"A new generation is in the process of inventing the future of gourmet cuisine."
                                                                                     Relais & Châteaux


Hubert Fischnaller was awarded with the prestigious 2014 Relais & Châteaux Rising Chef Trophy for his culinary creations. This coveted distinction was conferred upon our chef at the 39th International Congress of Relais & Châteaux in Berlin, in recognition of his excellence.
  
  
  

 

Delicious and tasty creations

The guest is king – and the triumph of a successful lunch is the dessert. Our pastry chef, Luis Augschöll, is a real maestro of the art of sweets. He will seduce the eyes and the palate with his irresistible delicacies, genuine little masterpieces of creativity and skill.

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